Nur Fatin and Mohd Helmi's FotoPage

By: Nur Fatin and Mohd Helmi

[Recommend this Fotopage] | [Share this Fotopage]
View complete fotopage

Tuesday, 29-May-2007 22:45 Email | Share | Bookmark
Roti Canai

 
Copy paste from fotopages Mamafami.. thanks Mamafami for a wonderful recipe..

Quote:
ROTI CANAI (Mr. Niceghost99 from forum cari.com.my)

3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine

Method :

1. Mix well water, salt and condensed milk
2. Add the liquid into the flour bit by bit if kneading manually
OR
pour the whole amount into the flour if using machine
3. Add in cooking oil
4. Add in margarine
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes.
6. Divide the dough into 10 portion and mould into balls.
7. Coat the balls with margarine so that they won't stick to each other. Leave to rest for not less than 2 hours.
8. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
9. Enjoy.



View complete fotopage


© Pidgin Technologies Ltd. 2016

ns4008464.ip-198-27-69.net